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Humanity in Pozza di Fassa, Italy

L to R: Justin, me, our awesome rock climber/bread baker host and Sekiji, a Japanese bike tourer who has been traveling the world for the past 5 years. Our host rode his bike across China. During his bike tour, he was invited into people’s homes and commonly offered chicken legs. Unable to communicate that he was …

Humanity in San Martino in Badia, Italy

“It’s just something small,” she said as she handed us a bag overflowing with sandwiches, fruit, eggs, cereal bars and juice. Our route involved multiple mountain passes that day. “You need food,” he said. *Warner & Natacha, thank you so much for everything you gave us. You are the good in the world.

Northern Italy: It’s Amore!

We crossed into Italy at dusk via Brenner Pass and–right on cue–smelled pizza! I’m pretty sure I also spotted the first woman with black hair, aside from myself, since we arrived on foreign soil. As the evening light waned, we coasted down a smooth bike path into Vipiteno, where we found a wooded area behind a …

One Day in Austria

Austria, Julie Andrews was right about you: Your hills are indeed alive, and they are no joke! From Garmish-Partenkirchen, we pedaled up, up, up and into Austria via gravel trekking paths. We couldn’t escape the hot sun and steep climbs, so food breaks were frequent. Legs screaming in pain, I sang songs from The Sound …

Germany: Munich to Garmisch-Partenkirchen

Our final week in the U.S. was a stressful one that involved preparing our house for rent (how had we acquired so much stuff in four and a half years?!), selling our car (read: cleaning it for the first time possibly ever), hosting dear friends from out of state (we miss you already!), fine-tuning our …

The Journey

A day before I left the United States, my mom (ever so conscious of my lightweight packing requirements) gifted me a palm-sized journal. On the first page, she wrote a quote from Hemingway: “It is good to have an end to a journey toward, but it is the journey that matters in the end.” On …